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Evento
Montclair Culinary Academy - Adult cooking 'Sip & Cook' Spanish Surf & Turf
The South American cuisine is deeply rooted in tradition and the many countries throughout South America have the perfect blend of spices and flavors that excite the palette.
The variety of cuisines from Peru to Ecuador are unique to the landscape and farming for each region.
Chef Instructors will guide you through this hands on class.
On the Menu:
Ceviche'- Peru
Skirt Steak-with Chimichurri Sauce - Argentina
Plantain & Yucca - Columbia
Flan - Chile
BYOB is always on the menu!
May we suggest a Roja, Chilean Red ,Concha Y Toro
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UbicaciónMontclair Culinary Academy (Ver)
550 VALLEY RD
Montclair, NJ 07043
United States
Categorías
| Edad mínima: 8 |
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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