|
On Wednesday, March 6, 2019, Upstream chef Sam Diminich will welcome NY Times Wine Critic Eric Asimov and chefs Jason Bruner-1801 Grille(Columbia), Thomas Marlow - Mimosa Grill, and Scott Wallen - Taco Molino for a "Perfect Pairings" Wine School Dinner. Reception starts at 6:30pm with passed hors-d'oeuvres and the four-course dinner begins at 7:30pm.
The $110 ticket price below, includes the $85 dinner and all taxes, gratuities and fees.
|
|
|
UbicaciónUpstream Seafood (Ver)
6902 Phillips Place
Charlotte, NC 28201
United States
Categorías
Edad mínima: 21 |
Apropiado para niños: No |
Se aceptan perros: No |
No fumar: Sí |
Accesible a silla de ruedas: Sí |
|
Contacto
|