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Evento
Cooking Demo with Chef Bill Kim at bellyQ
Join us for our first cooking demo with Chef Bill Kim on bellyQ's patio. We will be featuring Bill's recipes from July's issue of Food & Wine magazine, including:
Lola's Roast Chicken with Sambai Chimichurri
Spiced Shrimp with Tomato Salsa and Avocado
Corn on the Cob with Curry Mayonnaise and Chile Salt
These dishes will be served family style. We will also have pitchers of Riesling Sangria with Lychees (also featured in Food & Wine Magazine) and Iced Tea.
Link to magazine article: http://www.foodandwine.com/chefs/bill-kim
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UbicaciónbellyQ (Ver)
1400 W. Randolph St.
Chicago, IL 60607
United States
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