Evento

AIWF annual Copper River Salmon winemaker dinner

AIWF members: $85 per person +tax +gratuity

Non-members: $95 pp, ++

Parking validation included

5:30 pm :: Sunday June 9, 2012

Menu & Wines

Appetizers

Oysters on the Half shell
Crispy Little Lopez Island smelt
Housemade Burrata Bocconcini
Bing cherries with la quercia prosciutto & goat cheese
Woodinville Sauvignon Blanc 2012

Salad
House cured Copper River sockeye salmon
Heirloom radish & endive salad
Forgeron White Rhone Blend 2011

Entree #1
Hot smoked Copper River King Salmon
Shaved Jumbo Yakima Asparagus & Sauce Gribiche
Array Chardonnay 2011

Entree #2
Copper River Sockeye Salmon served ambient
Billy Allstot's cherry tomatoes, Newaukum Valley Farms arugula & broken tomato vinaigrette
Nine Hats Sangiovese 2010

Entree #3
Copper River King Salmon
Butter poached morels, rosti potato, cracked thyme & red wine demi
Fall Line Cabernet Franc Blend Boushey Vineyard 2009
Dessert
Valhrona bittersweet chocolate tart
Bing cherry compote

The American Institute of Wine and Food (AIWF) was founded by Julia Child, Robert Mondavi and Richard Graff in 1981 as an educational non-profit organization. AIWF is a 501-c 3. 100% of net proceeds of AIWF PNW events go to culinary and winemaking scholarships for Washington students to attend Washington schools