|
Join us as we welcome Jeff Cohn, owner and winemaker of JC Cellars, for an incredible evening food and wine magic. We will be offering a four course dinner with pairings for the unheard of price of $59++ per person!
The JC Cellars Story...
When Jeff Cohn was the winemaker at Rosenblum Cellars, annually he crafted more than 70 different wines. Today, at his Oakland-based warehouse winery, the irrepressible vintner now limits himself to a mere 21 bottlings, focusing on Rhône varietals. Cohn's longtime relationships with some of California's top growers and vineyards enable him to source some of the state's finest fruit, including Rockpile in Sonoma County, Fess Parker in Santa Barbara County and Stagecoach in Napa.
First Course:
Crudo of Kona Kompachi- plum, fennel, olive, radish, burnt honey
Francois Villard Viognier 2009
Second Course:
Duck Liver Squared- foie gras mousse, crispy liver, brioche, vidalia onion
Smoke & Mirrors 2010
Third Course:
Smoked Colorado Lamb Loin- black pepper spaetzle, beets, mission fig
The Impostor 2010 & Misc. Stuff 2010
Dessert:
Almond Cake- apricot gelee, dulcey chocolate cream, toasted
cocoa nibs, apricot-yuzu reduction
Ripken Vineyard Late Harvest Viognier 2007
|
|
 |
UbicaciónLocal Three - Bushwood Room (Ver)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
United States
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
