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Celebrate Earth Day deliciously - head to Farmers Fishers Bakers on April 22 for four courses of farm-inspired plates paired with beers from Long Trail Brewing Co., an environmentally conscious brewery. Chief Mixologist & Beverage Director Jon Arroyo, as well as members of the Vermont based eco-friendly brewery crew, will be on hand to share their craft beer knowledge and insight to some of their newest beers.
The dinner will begin promptly at 7pm in the restaurant's Larder area. Guests will also receive a pint glass and Earth Day gift at the end of the dinner. A portion of the proceeds will be donated to Chef's Collaborative, a national chef network that's committed to creating a more sustainable food landscape. Tickets are limited.
The Menu:
Hot Peel & Eat Carolina Whites paired with Otter Creek Spring Bock
Baker's Pizza paired with Long Trail Double Bag Ale
Beer-Braised Beef Taco paired with Long Trail Ale
Mad Pig Style Jambalaya paired with Otter Creek Black IPA
Pastry Chef's Choice Dessert paired with Long Trail Milk Stout
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UbicaciónFarmers Fishers Bakers (Ver)
3000 K Street NW
Washington, DC 20007
United States
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
| Organizador: The Farm |
| En BPT desde: Ago 29, 2012 |
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| The Farm |
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