Evento

Bienvenido a España Wine Dinner series

Join us Wednesday, November 7th, 2018 , at 7:30pm, for our first in a series of Wine Dinners , as we explore the Food & Wines from the Heart of Spain with Chefs John Simmons & Jaime Villanueva and BREAKTHRU Wine Division District Manager Jeremy Anslow, . We will present a fourteen-course dinner while featuring 5 wines from Spain.

We will be breaking Spain down into three regions for this dinner series

Heart of Spain
Coastal Spain
Pyrenees

Each dinner will be a feast of many dishes, featuring seasonal and regional specialties paired with a variety of Spanish wines (sparkling, white, red and sherry).

Among the delicacies offered in our first Spanish Wine and Food Feast:

The Wines

-NV , CVNE Brut, Catalunya , Cava
-NV , Belondrade, Quinta Apolonia , Verdejo
-'09 Marco Abella , Loidana ,Priorat, Garnatxa blend
-'05 Viña Bosconia, Lopez de Heredia, La Rioja Alta, Tempranillo
-Lustau, San Emilio, Jerez,Pedro Ximenez

The Food

- Stuffed olives

- Garbanzos con espinacas (stew of garbazo and spinach w/ham)

- Endive salad with cabrales cheese and blood orange

- Pan-fried chorizo in cider

- Bacalao (salt cod) fritters with lemon paprika aioli

- Mussels in tomato sauce

- Salmorejo (chilled tomato soup) with grilled shrimp and crispy Serrano

- Ensalada rusa (tuna salad) toasts

- Serrano ham, potato and tetilla cheese empanadas

- Grilled veggies with romesco and alioli

- Cochinillo (roast suckling pig)

- Paella Valenciana (w/paprika chicken, artichoke, green beans, red pepper, chorizo)

- Crema catalana (spanish style creme brulee) with sherried stone fruit compote

- Churros with warm chocolate milk

Cost of the tickets is $70 ,tax and gratuity is already included .