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Evento
Straight from the Italian Countryside: Sazio di Notte's Chef Bill Patterson is coming to The VUDE.
If you have ever been to Tuscany, you know there is nothing better than the elegant simplicity of homemade pasta, and the essence of nature made possible only by local ingredients. This is not Americanized Italian Food, this is authentic, fresh, amazing Italian food.
Bill Paterson's Sazio di Notte on Orcas Island has become a foodie destination, hailed by food critics and bloggers, http://www.seattleweekly.com/2011-09-28/food/chimayo-s-orcas-noodling/ as a meal worth the ferry ride. But we are saving you the ferry ride!
After speaking to Chef Patterson about his philosophy on food and the purpose behind his restaurant, it is apparent why Sazio di Notte has earned this reputation. Patterson starts by importing the highest grade flour directly from Naples, Italy. Sazio uses all locally produced food products, from produce grown in the San Juan's very own micro-climate, to the Pancetta cured by the chef, derived from pork he raises himself! Chef Bill Patterson rewards his guests with a finished product which couldn't be fresher or more authentic.
Buy your tickets before they are gone, and experience Italian food at its essence. This is an extremely rare opportunity! Before opening Sazio di Notte, Chef Patterson used to do pop-up dinners like this all the time. But not anymore - so don't miss out as this opportunity, as it is unlikely to come again!
Save yourself a ferry ride, and experience food inspired by the Italian Countryside, created with the freshest northwest ingredients. And of course, we are pairing it with our premium malbecs from Hand of God as well as some other delightful surprises.
Dubbed "The Master of Malbec," by Wine Spectator, wine maker, Santiago Achával is the co-founder & winemaker for Hand of God Wines. Santiago fell in love with wines and winemaking during frequent visits to Napa Valley while receiving his MBA from Stanford. Achaval-Ferrer, his winery in Mendoza, boasts four of the five highest rated wines from Argentina (two 99's and three 98's), as awarded by Wine Spectator, and the highest rated Argentine wine to date by Robert Parker's The Wine Advocate.
For more info on Bill, please go to http://dinneratsazio.com/
Mangia!!!!
NOTE: Tickets are for private purchase through Brown Paper Tickets. The price is all-inclusive, including gratuity and tax.
For legal reasons, this is a 'private event', not a 'public event', meaning that entrance is only allowed to Club members and you can't just walk in off the street.
Please register at www.thevude.com for a free membership and to get the special invite to our events. You can invite
others to purchase tickets, but they'll all have to register through our website.
Our tickets are non-refundable. You may transfer tickets to a friend, but no refunds will be issued.
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UbicaciónThe VUDE - Velvet Underground Dining Experience (Ver)
308 9th Ave N
Seattle, WA 98109
United States
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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