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Evento
Celebrating the Seasons Dinner featuring Chef Dennis Harris of Edgewood Country Club
Monday, September 17, 2019
This dinner will feature Chef Dennis Harris of Edgewood Country Club.
Our full cash bar will open at 5:30.
Optional tour of the Salt-Works begins at 6:00.
Dinner will be served at 7:00.
Tickets are $75.00 each.
Price includes dinner and service.
Mingle with friends and enjoy dinner under the open sky.
The menu for the evening:
Cumin Infused Lentil Soup
Salad of Greek
Rosemary & J.Q. Dickinson Salt Infused Grilled Bone-In Pork Chop
Mint infused Girardelli Chocolate Brownie with J.Q. Dickinson Burnt Caramel Sauce, Finishing Salt and Candied Bacon.
A portion of your ticket price will go to West Virginia Food and Farm Coalition which is building resilient and equitable food systems in West Virginia.
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UbicaciónJ.Q. Dickinson Salt-Works (Ver)
4797 Midland Drive
Malden, WV 25306
United States
Categorías
| Apropiado para niños: Sí |
| Se aceptan perros: No |
| Accesible a silla de ruedas: Sí |
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Contacto
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