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Evento
November 10th Farm to Table Dinner
This evening is set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery.
You will have the opportunity to take a tour of our farm, enjoy some live music by local artists, wine tasting with wine from Aubrey Vineyards, and an amazing 5 course meal prepared by a professional Chef. The November Chef will be Chef Matt Chatfield!
We are also so excited about the fact that each one of our Farm to Table Dinners we like to partner with an organization to support. Our November organization is called Project NIC. Project NIC helps provide for orphans. $444 will provide food, shelter and the care needed for each one of these orphans for 1 year! That is amazing! Our goal is to support at least 1 orphan from this evening! The amazing thing is there is another organization Orphan's Hope World Mission that is matching each child sponsored, so for every $444 raised, they will match it! That is so awesome to me. We know this organization personally and our family has had the opportunity to serve at some of these shelters, so we know that this money truly is going to help the children! You can choose to donate that evening if you choose. You can donate by cash, check, or we can also charge it to your credit card and make the payment to Project NIC.
Nov 10th Dinner Menu:
Appetizers upon arrival is Roasted Acorn Squash and Honeyed Goat Cheese Crostini with Fried Sage.
Second Course: Bibb Lettuce with Hearts of Palm, Crisp Upcycled Orchard Apples, Maytag Blue Cheese and White Wine Vinaigrette
Third Course: Silky Cream of Mushroom Soup (like you've never had!) with Sauteéd Mushrooms
Main Course: Chateau Briand (Carved Beef Tenderloin Medallions) with locally grown Red and White Potato Smash with chives, and Gingered Spaghetti Squash
Dessert: Chocolate Chambord Cream of Tart with Fresh Whipped Cream and Chocolate Truffle Garnish
Cost of Event:
$69/person + tax + tip (Donation amount to the organization will be separate) Ticket includes 5 course meal prepared by professional Chef, walk and tour our farm and garden area, and music throughout the evening by local artist. Reservations only. Tickets must be purchased in advance.
Wine Options (Aubrey Vineyards):
Wine Tasting Package: $10/person
(5 - 2 oz. pours of wines that are paired with each course)
Wine Pairing Package: $18/person pd at booking
(3 glasses of wine of your choice from the wine pairing)
Wine by the glass: $7-$9
We will also be adding some local beer options to our menu this season. We will be adding that information soon.
We will also be offering a Fall Cider Sangria for our November Dinner!
Arrive around 6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard, live music, and feel free to walk around the farm. Dinner will start at 7pm.
Must have reservations. Reservations due by Tuesday, Nov. 6th, but you can always contact us to see if we still have seats available past that date.
Address: 28708 S. State Hwy 7
Garden City, MO 64747
(We are about 30-40 min south of KC)
FAQs
Are there ID or minimum age requirements to enter the event?
No, but ID will be required for purchase of any alcohol.
What are my transportation/parking options for getting to and from this event?
Parking is on site
How can I contact the organizer with any questions?
You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.
What is the refund policy?
No refunds.
Is my registration transferable?
Yes, just contact us here or email us at jeanne@theciderhouseevents.com
Will you have any options for vegetarians or vegans?
Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommidate guests with these dietary restrictions.
Is there a dress code for this event?
No, but we do encourage you to dress accordingly if you are interested in taking a walking tour of our farm/garden. You may desire a jacket. We do have sidewalks and paths to the gardens, but will have to walk through some gravel.
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UbicaciónThe Cider House (Ver)
28708 South State Hwy 7
Garden City, MO 64747
United States
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