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Ciders of Washington: A Guided Evaluation of the State's Best Ciders

Center for Advanced Food Technology (Located at the Everett Yacht Club)
Everett, WA

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Ciders of Washington: A Guided Evaluation of the State's Best Ciders

Washington is one of the top-producing states for cider which gives us a lot to celebrate. Join WSU Fermentation Specialist Bri Ewing for a guided sensory evaluation of cider from all over the state. Gain an appreciation for the diversity of the Washington cider market and develop your cider-evaluation vocabulary.

Tickets include cider tastings, light snacks, parking, and instruction.

Location: Everett Yacht Club
Date: September 8th
Time: 1:00pm - 3:00pm
Must be 21+ to participate in cider evaluations

Sponsors for this event include the generous:
Bad Granny Hard Cider - Chelan, WA
Burro Loco Cider - Mount Vernon, WA
Dragon's Head Cider - Vashon, WA
Finnriver Farm & Cidery - Chimacum, WA
Renaissance Orchards - Ferndale, WA
Cider Institute of North America

If you would like to donate some product and be listed as a sponsor, contact Bri Ewing (bri.ewing@wsu.edu).