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Farmers Fishers Bakers is teaming up with Devils Backbone Brewing Company to offer a multi-course beer and sushi pairing on Tuesday, March 26 from 7-9pm.
Executive Sushi Chef Thomas Park and Chief Mixologist Jon Arroyo have created a special menu of sushi tasting plates paired with five of the Virginia brewery's craft beers. DBBC Brewer & Head Cellarman Aaron Reilly will also be on hand to provide beer tasting notes and details about the brewing process at Devils Backbone.
The Food:
Brick Oven Pretzels
FFB Tuna Tasting Plate
Citrus Salmon
Red Curry Scallop
Banana Jack Tasting Plate
Smoked Branzini
Key Lime Pie
The Beer:
Dark Abby (7.5% ABV), Belgian Inspired Dubbel-Style Ale
Eight Point IPA (5.9% ABV), India Pale Ale
Schwartz Bier (5.2% ABV), German Style Black Lager
Vienna Lager (4.9% ABV), Vienna Style Lager
Reilly's Red Ale (5.6% ABV), Red Ale
Belgian Congo Pale Ale (6.85% ABV), A Belgian Inspired Pale Ale with a Twist
Tickets are $44 per person, inclusive of tax and gratuity.
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| Martes Mar 26, 2013 7:00 PM - Martes Mar 26, 2013 9:00 PM | $44.00 |
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UbicaciónFarmers Fishers Bakers (Ver)
3000 K Street NW / The Washington Harbour
Washington, DC 20007
United States
Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
| Organizador: The Farm |
| En BPT desde: Ago 29, 2012 |
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| Farmers Fishers Bakers |
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