Evento

Top of the Market Clendenen Wine Dinner

Top of the Market Restaurant on the San Diego Bay front will be serving five courses personally paired by Executive Chef Jeremy Loomis and Wine Director Ericka Bravo with selections from Winemaker Jim Clendenen.

Jim is mastermind behind the highly awarded wines of Au Bon Climat from Santa Barbara as well as his eponymous label Clenenden Family Vineyards. For this evening we'll be featuring both wineries to truly showcase the array of techniques and respect for the fruit Jim displays in his wine making.

We hope you can join us!

AMUSE
goat cheese crostini, scallion ash,
chive, golden beet tartar
&
oyster, shoyu vinaigrette, green apple, shallot, borage flower, rice pearls

2016 Au Bon Climat Pinot Gris / Pinot Blanc

POACHED PEAR & BITTER GREENS
spiced almonds, three month pecorino, honey vin

2014 Clendenen Viognier

SMOKED TROUT RAVIOLO
shaved fennel, trout roe, citrus, frisée,
butter sauce

2014 Clendenen The Pip Chardonnay
& 2014 ABC Peerless Chardonnay

SEARED FIJIAN YELLOWFIN TUNA
pepita sauce, braised beans, pickled onion

2013 ABC Santa Maria Valley Pinot Noir

RACK OF WILD BOAR
creamy polenta, poached cherry sauce, herbs

2012 Clendenen Petite Verdot

DARK CHOCOLATE BOUDINO
candied pistachio, whipped lemon crème fraiche

2010 Clendenen Nebbiolo, Bian Nacido