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Evento
Harvest Workshop
Harvest Workshop
Monday, July 9th, 9:00 AM - 3:00 PM
Surry Community College, SVBE Building, Main Street, Dobson, NC
9:00 AM Michael Jones/ Scott Laboratories - Choosing the right yeast.
Addition levels
Rehydration procedures
Temperature
Timing
Juice cleanliness
So2 levels/ tolerance
10:00 AM Megan Hereford/ Scott Laboratories Developing a healthy fermentation.
Nutrient levels and addition options
Time released additions (multiple additions)
Use of fermentation tannin to stabilize color
11:00 AM Stephen Rigby/ Yadkin Valley Wine Company- Am I ready for Harvest?
Sanitation
Equipment status
Supplies on hand
Workforce
Procedures
12:00 1:00 PM Break for Lunch
1:00 PM David Bower/ SCC- Is my Production Plan in line with Mother Nature?
Ripeness level of fruit
Sparkling
Varietal
Reserve
House wine
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UbicaciónSurry Community College-SVBE-Shelton-Badgett Center (Ver)
630 South Main Street
Dobson, NC 27017
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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