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Evento
June 16th Farm to Table Dinner
This evening is set up to help showcase fresh products from local farms (within 100 miles) and from our own farm to help support the local food movement. Each dinner is prepared by a professional Chef. We would love to invite you to join our family at our farm for an amazing evening of food, wine, music, supporting local farms, and a beautiful atmosphere to just take a walk and enjoy the scenery.
You will have the opportunity to take a tour of our farm, enjoy some live music by local artists, wine tasting with wine from Aubrey Vineyards, and an amazing 5 course meal prepared by a professional Chef. The June Chef will be Chef Jim Tinkham.
We are also so excited about the fact that each one of our Farm to Table Dinners will go to support a great cause. When purchasing your ticket, you have the option to select an amount that you would like to help support our cause for that evening. We will have information soon about what the June Dinner is supporting.
June 16th Menu:
Appetizer upon arrival is Spring Time Vegetable Ceviche with Homemade Artisan Toast Points and Local Cheese Spreads from Green Dirt Farms.
Second Course: Baby Field Greens & Wild Arugula with a Smoked Almond Brittle, Tri-colored Bell Peppers, Goat Cheese with a Roasted Strawberry & Red Onion Balsamic Vinaigrette.
Third Course: Ginger Carrot Bisque with a Cilantro Crema.
Main Course: Applewood Smoked Flat Irons Steak with a Chocolate Red Wine Sauce served with Basil Pesto Smashed Potatoes along with a Green Tomato & Spring Vegetable Saute
Dessert: Key Lime Pound Cake with Orchard Fresh Macerated Berry Compote and Chantilly Cream.
Cost of Event:
$69/person + tax + tip (Donation amount to the organization will be separate) Ticket includes 5 course meal prepared by professional Chef, walk and tour our farm and garden area, and music throughout the evening by local artist. Reservations only. Tickets must be purchased in advance.
Wine Options (Aubrey Vineyards):
Wine Tasting Package: $10/person
(5 - 2 oz. pours of wines that are paired with each course)
Wine Pairing Package: $18/person pd at booking
(3 glasses of wine of your choice from the wine pairing)
Wine by the glass: $7-$9
We will also be adding some local beer options to our menu this season. We will be adding that information soon.
Arrive between 5:30-6pm. From time of arrival until 6:45pm enjoy appetizers in the courtyard, live music, tour the farm. Dinner will start at 7pm.
Must have RESERVATIONS! Seating is limited, so call today! Reservations info listed below.
Address: 28708 S. State Hwy 7
Garden City, MO 64747
(We are about 30-40 min south of KC)
FAQs
Are there ID or minimum age requirements to enter the event?
No, but ID will be required for purchase of any alcohol.
What are my transportation/parking options for getting to and from this event?
Parking is on site
How can I contact the organizer with any questions?
You can email us at jeanne@theciderhouseevents.com, message us directly on here under The Cider House page, or call 816-925-0884.
What is the refund policy?
No refunds.
Is my registration transferable?
Yes, just contact us here or email us at jeanne@theciderhouseevents.com
Will you have any options for vegetarians or vegans?
Sorry, this event is not a good choice for vegetarians, vegans, or gluten intolerant individuals. Since we are not a full service restaurant, this menu is set and we do not have the capacity to make appropriate substitutions to accommidate guests with these dietary restrictions.
Is there a dress code for this event?
No, but we do encourage you to dress accordingly if you are interested in taking a walking tour of our farm/garden. You may desire a jacket. We do have sidewalks and paths to the gardens, but will have to walk through some gravel.
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UbicaciónThe Cider House (Ver)
28708 South State Hwy 7
Garden City, MO 64747
United States
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Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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