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Evento
Cider n Cheese
Have you enjoyed locally produced cider? Locally produced cheese? Join Slow Food Corvallis at 2 Towns Ciderhouse for an evenings exploration of these two delicious products.
Well begin with an inside look at how 2 Towns started, why the founders chose to make cider, how they source their ingredients, and how cider is made, topped off with a tasting of the final product. There will also be an opportunity to see the production room where small specialty batches of cider are made.
Well also welcome Mariano Battro of La Mariposa cheese. Mariano, native of Argentina, will explain how he makes his different cheeses and lead us through a tasting of several varieties including some made with raw milk. Do you think you will be able to taste the difference between a raw-milk cheese and a pasteurized-milk cheese?
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Ubicación2 Towns Ciderhouse (Ver)
33930 SE Eastgate circle
Corvallis, OR 97333
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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