Evento

The Wonderful World of Cheese Crystals

What are Crystals?

A crystal is an object that has a crystalline structure throughout. A crystalline structure is a highly-ordered arrangement of atoms/molecules/etc. Sometimes when we say crystal, we mean a true crystal (e.g. table salt) and sometimes we mean a polycrystal (e.g. ice and most other crystalline substances). A true crystal has a continuous crystalline structure throughout. A polycrystal is made up of multiple crystals. Both can be found in cheese, and if you would like to learn more, please join us in The Barnyard for our next session with Pat Polowsky of www.cheesescience.org.

Ubicación

Larkin Cold Storage (Ver)
47-55 27th Street
Long Island City, NY 11101
United States

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