Evento

Cadence Restaurant Slow Food Philly Dinner

Three pedigreed chef-alumni of the Fork, High Street on Market & a.kitchen have opened a New American BYOB called Cadence and Slow Food Philadelphia has an opportunity to take over the restaurant for one night!
Cadence is offering a thoughtful and nuanced menu that focuses on some of the best ingredients the local region has to offer. They strive to provide an experience that is at once thought provoking and familiar. Normally closed on Mondays, they will open on Monday, April 30 at 6:30 for a private dinner for our group specifically! The chefs will create a multi-course menu utilizing the freshest seasonal and local products available. Including tip & tax, the price is $75 per person. Seating is limited to the 24 people.
Menu subject to change per availability;
bison tartare, salsify, blueberry capers, egg yolk, beet rye bread
squash & celery root carpaccio asian pear, walnuts, wild bay
stuffed chicken wings tamarind, mango, crispy shallots
riced potato smoked cobia, buckwheat, whey, steelhead roe
escarole & white beans calabrian pork sausage, aged jack cheddar
roasted duck PA mushrooms, winter greens, grilled chicories
PA brook trout pink scallops, bok choi, shellfish jus
ember roasted beets leeks, grilled avocado, bloody butcher polenta