Evento

Top of the Market's Frog's Leap Wine Dinner

In 1972 as an undergraduate at Cornell, John Williams obtains an internship at Taylor Wine Company, and discovers that a winery is full of tanks of booze, pretty girls giving tours and absolutely no cows unlike the dairy farm he grew up on.

Wait, that's wrong...let us start again.

As undergraduate at Cornell, John Williams obtains an internship at Taylor Wine Company, and falls in love with wine.

That's the kind of fun you can expect from Frog's Leap, and that fun won't be shorted at this wine dinner either! We hope you'll join us for more stories and tastes on June 6th.

THE MENU:
AMUSE
humboldt fog crostini, melon gazpacho, strawberry foam, black garlic powder
with La Grenouille Rougante Vin Rose, Rutherford 2017

TUNA CARPACCIO
lemongrass vinaigrette, watercress,
crispy quionoa, borage flower
with Sauvignon Blanc, Rutherford, Napa Valley 2016

LOBSTER SALAD
fennel, stonefruit, hazelnut pesto
with Chardonnay, Napa Valley 2016

GRILLED PORK TENERLOIN
fingerling potato, plum gremolata, pistachio
with Merlot, Rutherford, Napa Valley 2015

FENNEL CRUSTED SEABASS
grilled squash, heirloom tomatoe, salmoriglio
with Cabernet Sauvingon, Rutherford, Napa Valley 2015

GOAT CHEESE TART
cherry compote, zinfandel gastrique, candied marcona almonds, lemon thyme
with Zinfandel, Napa Valley 2016