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Evento
Canning Fruits
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more.
"You Can!" Food Preservation Classes:
Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty from the Pacific Northwest! These classes bring you up to date on the latest recommendations, teach you how to process your food safely and tell you why you are doing it that way. You will also learn what equipment is needed and proper storage methods. Participants receive printed materials, enjoy an extensive Q&A at the end of the class and taste sample examples of preserved products.
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UbicaciónWSU Clark County Extension (Ver)
1919 NE 78th Street
Vancouver, WA 98665
United States
Categorías
| Edad mínima: 14 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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