Evento

Linne Calodo Winemaker Dinner at Local Three

Wednesday, March 21 at 7 p.m.
in the private Bushwood Room
at Local Three Kitchen & Bar
$100 per person (plus tax and gratuity)
All inclusive of food & wine pairings

Join us for a very special and intimate evening with Linne Calodo winemaker Matt Trevisan. Enjoy a four-course meal prepared by Local Three Executive Chef Ben Barth, and sip on exclusive and new release wines. Seating is limited, so please book promptly!

Matt Trevisan is a pioneer in West Paso Robles. Having collaborated with the biggest names in the industry, he became one of the most iconic winemakers in the Central Coast. Matt and his wife Maureen have built Linne Calodo to be the prestigious and intriguing winery it is today. Matt's wines are unique exuding a balance and complexity that is rare in such powerful bottlings from Paso Robles. His winemaking approach has evolved in the last decade to create more refined and structured wines that emphasize less on power, but more acid and fruit expression. The energy and focus of Matt's wines have awarded him with high scores and accolades from the most reputable sources. Between Wine Advocate and Wine Spectator, his wines have received over 100 ratings, all in the high 90's!

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Upon Arrival

Local Strawberries- fromage blanc, grapefruit, toasted brioche
2017 Pale Flowers (rose)

First Course:

Seared Wild King Salmon- polenta, cherry, spring onion, herbs
2016 Sticks and Stones (grenache dominate blend)

Second Course:

Sugo of Duck Confit- blackberry, preserved tomato, asparagus, rigatoni
2016 Perfectionist (syrah dominate blend)

Third Course:

Roasted Loin of Vension- sweet potato, huckleberry, pistachio
2016 Problem Child (zinfandel dominate blend)

Dessert:

Petit Fors & Mignardies
2014 Sweet Cherry White