Evento

Keeping a Home Dairy class at Landis Valley

If you have a passion for cheese, yogurt, or other dairy products, this class is for you. You'll learn the basics of keeping a cow or goat, "milk chemistry," and the effects of pasteurization and homogenization as Barbara, a retired veterinarian, teaches you to make cheese, butter and yogurt.

Dress for being outside part of the day.

Class is part of Landis Valley's 2018 Summer Institute.

Times to Remember:
Breakfast: 8-9 a.m.
Lunch: 12-1 p.m.
Class Times: 9 a.m. - Noon; 1-4 p.m.
Times to Remember:
-Breakfast: 8-9 a.m.
-Lunch: 12-1 p.m.
-Class Time: 9 a.m. - Noon; 1-4 p.m.
Please note that prices quoted include a catered breakfast and lunch in the Yellow Barn each day for Institute participants. If you choose to forgo the meals, please choose the NO-MEAL pricing option, which is $20 less per day you are participating in Institute.

Cancellation Policy:
Registrations will be taken up until June 1. We reserve the right to cancel a class due to insufficient registration. Students can make another choice or receive a full refund. Please read the information in your confirmation regarding any materials/tools you may need.

Students must be age 18 or older. Please visit our website, www.landisvalleymuseum.org, for more information on Institute. Landis Valley Associates (LVA) members receive 5% off their registration. If you are a member, please check our website for the code listed with the class and enter it in the "Discount Code" field at checkout.