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"Finding Your Way Around the Hearth" Open Hearth Cooking class at Landis Valley

This class is designed for students with little to no food preparation skills and who have never cooked on an open hearth. We will prepare traditional PA German foods each day, such as noodles, sausage, cabbage dishes, etc.

Peggy Gelnett has 20+ years of hearth cooking experience and sharing those skills and this aspect of her PA Dutch ancestry is something about which she is passionate. She currently has 2 apprentices in hearth cooking and she is a journeyman under the Warrior Run Fort Freeland Heritage Society in Northumberland County.

Students should not wear shorts, sandals, flip-flops, or synthetic fabrics. Bring an apron and rolling pin and board. Avoid wearing hairspray and nail polish.

Class is part of Landis Valley's 2018 Summer Institute.

Times to Remember:
Breakfast: 8-9 a.m.
Lunch: 12-1 p.m.
Class Times: 9 a.m. - Noon; 1-4 p.m.
Times to Remember:
-Breakfast: 8-9 a.m.
-Lunch: 12-1 p.m.
-Class Time: 9 a.m. - Noon; 1-4 p.m.
Please note that prices quoted include a catered breakfast and lunch in the Yellow Barn each day for Institute participants. If you choose to forgo the meals, please choose the NO-MEAL pricing option, which is $20 less per day you are participating in Institute.

Cancellation Policy:
Registrations will be taken up until June 1. We reserve the right to cancel a class due to insufficient registration. Students can make another choice or receive a full refund. Please read the information in your confirmation regarding any materials/tools you may need.

Students must be age 18 or older. Please visit our website, www.landisvalleymuseum.org, for more information on Institute. Landis Valley Associates (LVA) members receive 5% off their registration. If you are a member, please check our website for the code listed with the class and enter it in the "Discount Code" field at checkout.