Evento

Italian Craft Beer and Vegetarian Nonsense Dinner with Guest Chef Patti Jackson

Jimmy's No. 43 is happy to invite Chef Patti Jackson for a return engagement! Her Spanish tapas beer dinner was an overwhelming success, and now she's going to take a stab at Vegetarian Nonsense!

OOur Vegetarian Nonsense prix fixe dinner focus on great veggie dishes paired with a specific brewery or brewing region. This time, it's Italy, with a burgeoning craft beer scene. Beers with food pairings:

ErbazzoneTraditional Swiss Chard, Egg and Cheese Pie from Emilia Romagna paired with Del Ducato Via Emilia (wet-hopped lager) from Parma, Emilia Romagna.

Cavolo Nero e FagioliBraised Black Kale and Beans on Bruschetta paired with L'Olmaia PVK (spicy, light, an Italian "wit") from Montepulciano, Siena, Tuscany.

Gnocchi alla RomanaBaked Semolina Gnocchi with Cippolata paired with Del Borgo ReAle Extra (IPA using only late-addition hops) from Rieti, Lazio.

AgnolottiSquash and Taleggio Filled Pasta with Sage and Hazelnuts paired with Loverbeer D'Uvabeer (sour beer made with grape or fig must) from Marentino, TO, Piemonte.

CapunetPiemontese-style Stuffed Cabbage with Riso, Mushrooms, Leeks and Toasted Grain paired with Grado Plato Strada san Felice (strong Chestnut lager) from Chieri, TO, Piemonte.

One seating at 7 p.m.