The Village Pub has always been strong supporters of Grower-Producer Champagnes. More than half of the Champagnes on our wine list are made by these small, family-run estates that grow and make wines exclusively from vineyards they own. Please joins us and Joanna Eland from Skurnik Wines who will guide us through the different villages of Champagne alongside caviar dishes that were crafted by Chef John Madriaga.
Potato and Dungeness Crab Waffle
French Caviar / Chives / Cream Cheese
Pierre Gimonnet, Cuvée Oenophile, Blanc de Blancs, Extra Brut 2008
Citrus Cured Sea Scallop
Golden "Osetra" Caviar / Puffed Rice / Spiced Coconut Milk
Moussé Fils, Blanc de Blancs, Brut NV
Moussé Fils, Special Club, Brut 2012
Confit of Ocean Trout
Smoked Trout Caviar / Savoy Cabbage / Horseradish Beurre Blanc
Chartogne-Taillet, Rosé, Brut NV
Marc Hébrart, Rosé, Brut NV
Atlantic Monkfish
Kaluga Caviar Butter / Cauliflower / Sweet Onion Petals
Vilmart & Cie, Grand Cellier, Brut NV
Chartogne-Taillet, Heurtebise, Blanc de Blancs, Brut 2009
Black Sesame Cake
Golden "Osetra" Caviar / Salted Caramel / White Chocolate Ice Cream
A. Margaine, Le Demi-Sec NV
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UbicaciónThe Village Pub (Ver)
2967 Woodside Road
Woodside Road, CA 94062
United States
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| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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