Evento

2017-2018 Guest Chef Series Dinner 3

Broadmoor Technical Center has partnered with the James Beard Foundation in continuing the "KC Originals/James Beard Chef Lecture Series." Each year we will be soliciting some of the nation's top chefs, inviting them to participate in our lecture/mentoring program.

Passed Apps 6-630pm
Dinner 630-830pm

Passed
"Scrambled Farm Egg with Melted Collard Compote
"Chicken Liver Mousse on Heirloom Benne Butter Cookie, Green Tomato Jam, &
Candied Bacon
"Biscuit, Lettuce, Tomato, & Country Pate
"Kohlrabi Vichyssoise, Cured Salmon, Potato Croutons

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Local Greens, Grilled Radicchio & Apples,
Candied Pecans, Feta, Apple-Thyme Vinaigrette

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Beef & Oysters: Seared Beef Carpaccio, Fried Oysters, Lemon Aioli,
Fennel, Capers, Pickled Shallot

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Cream of Cauliflower, Stewed Leeks, Seared Scallop

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Wood Fired Fish, Carolina Gold Rice Cake, Sea Island Red Peas,
Sautéed Winter Greens, BBQ Vinaigrette,
Pickled Peppers, Boiled Peanuts

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Cheese for Dessert:
Aged Local Goat Cheese, Roasted Beet-Red Velvet Cake,
Spiced Apple Compote, Rosemary-Brown Butter Crumble