Join Bacchus Executive Pastry Chef Janina O'Leary as she hosts our first-ever sweet-inspired cooking class. Focusing on many styles of chocolate, Janina will utilize the Valrhona line of deluxe chocolates to taste you through several varieties as well as transform the chocolates into decadent desserts. A portion of the class will require you to roll up your sleeves and make you very own chocolate truffles. You will also learn the secret to our rich and fluffy chocolate soufflé!
A Tasting of Chocolates
While, Milk, Dark Valrhona
Dark Chocolate Ganache
Zinfandel, Seghesio, Rockpile 2015
Cocoa-Dusted Chocolate Truffles
Fonseca Port 1985
Bittersweet Chocolate Tart
Sangiovese, Caprili, Brunello do Montalcino 2012
Chocolate Soufflé
Madeira, Rare Wine Company, Historic Series, Mr. Madisons Special Reserve
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UbicaciónThe Village Pub (Ver)
2967 Woodside Road
Woodside Road, CA 94062
United States
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Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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