|
Evento
Salmon, Sustainability and the Seafood Consumer
Join us for a discussion of consumer questions regarding the salmon species. With so much confusion and uncertainty about salmon among consumers, we will answer some of your most pressing questions.
What kinds of salmon are in the marketplace?
Which are the best? Do they taste the same? Are they sustainable?
Should I eat farm salmon or wild salmon?
How do salmon find their way home from the ocean?
Why are salmon plentiful some years and not others?
We will also discuss:
Three major characteristics of salmon
Salmon species life history
The role of salmon hatcheries
Alaska private-nonprofit hatcheries
Salmon farming
Genetic engineering
|
|
 |
UbicaciónCommunity and Cultural Center (Ver)
17000 Monterey Rd.
MORGAN HILL, CA 95037
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
|
Contacto
|
