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Special Family Holiday Dinner with Chef/ Former Owner Brad Inserra from Swingside Café to get your New Years Weekend started off right!
The VUDE
Seattle, WA
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Evento

Special Family Holiday Dinner with Chef/ Former Owner Brad Inserra from Swingside Café to get your New Years Weekend started off right!
I have lived in Seattle for a long time and there are just a couple of restaurants that have closed that I still YEARN for and one of those was Brads Swingside Café.  Seriously, if you were there you KNOW what I am talking about and if you never did, you just got really lucky!

Chef Brad Inserra who owned Swingside Cafe for 25 years has agreed to help us close out the year and celebrate the holidays with a very special Italian Holiday Dinner that he used to have when his grandmother made it every year.

We are doing this on the last Friday of 2017 and it will be family style so bring your family, friends, loved ones and your appetite!

The fun begins at 6 PM with an hour of mix and mingling with a surprise distillery and passed appetizers. At 7 PM, we will sit down to a multi-course, Hand of God wine-paired meal and there will be live music by Musical Stalwart Kory Tideman. This will sell out quickly so do not delay!


DETAILS:

Tickets are $110 (EARLY BIRD SPECIAL until Christmas), all-inclusive, including sales tax. After Dec 25th, tickets will be $125.

Tickets are for private purchase through Brown Paper Tickets. The price is all-inclusive, including gratuity and tax.

Location: The VUDE, 308 9th Avenue North, Seattle, WA 98109  This is in South Lake Union between Thomas and Harrison (www.thevude.com).  

Parking is free on the street after 6 and should be readily available.

NOTE: All ticket sales are final. If you find you are unable to attend an event, you may transfer your reservation to someone else, but no refunds will be issued.

Please let us know if you have any special dietary restrictions.

Ubicación

The VUDE (Ver)
308 9th Ave N.
Seattle, WA 98109
United States

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Contacto

Organizador: VUDE
En BPT desde: Jul 30, 2012
 
Jenny


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