Evento

Kiana Lodge January 2018 Wine Dinner

Kiana Lodge Wine Dinner
Wednesday, January 24, 2018

We will pair four amazing food courses featuring Paul Rin Wines from Yakama Valley to create the ultimate dinner experience!

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Reception Wine: 2012 Cabernet-Sauvignon/Syrah Blend
50% Cabernet, 50% Syrah. Dusty, chalky nose. Silky fruit structure of ripe plums with dark cherry flavors and toothy tannins. Pairs wonderfully with big autumn and winter style meals.

1st Course Wine: 2012 Southern White Blend
42% Marsanne, 27% Roussanne, 27% Viognier and 4% Chardonnay. Bright acidity, full fruit basket of flavors with a light, nutty finish. Enjoy with pastas and your favorite fish or seafood.

Appetizer: Dungeness crab cake with lemon aioli

2nd Course Wine: 2012 Rosso
100% Sangiovese. Beautiful color, smooth mouth feel. Hints of vanilla with deep tart cherry pie and cola flavors. Pleasant and lingering finish. Pairs well with marinara-sauced foods.

Salad: Mixed Artisan head lettuces, goat cheese crostini, & berry vinaigrette

3rd Course Wine: 2012 GSM
34% Grenache, 33% Syrah, 33% Merlot. A smooth and pleasant wine with bright fruit flavors bursting in your mouth. A cascading finish of herbs and dark fruit makes you want another sip. Enjoy this marvelous wine either an aperitif, served with a mushroom risotto, hearty stew or red meat.

Entrée: Medallion of beef tenderloin, roasted fingerling potatoes, grilled asparagus with thyme demi-glace

OR

Pan seared salmon, mixed grains, baby vegetables, & red pepper coulis

4th Course: Grounds for Change Peruvian Coffee
Regular or Decaf. Grounds for Change is a family owed business in the Agate Pass Business Park. All coffees are Fair Trade Certified, Organically grown, processed, and shade tree grown.

Dessert: Chocolate cake layered with milk and white chocolate mousses

$50 per person + tax, includes gratuity

Bar Opens: 5pm Dinner Starts: 6pm

Full no-host bar Cash and Credit Accepted