Evento

Spirit Study Sessions - Volume 1 - Scotch Edition

Join us for a night of incredible food thoughtfully paired with a variety of high end Scotches brought to you from every region of Scotland.

Hosted by Alastiar Menzies, the National Educator of Scotch for Diageo Reserve. Alastair is a proud Scotsman born in Glasgow, and grew up just 15 miles from Kilmarnock, where Johnnie Walker opened his grocer store in 1820. He is working his dream job traveling the country talking and educating on the virtues of Scotch Whisky.

***Menu***

Amuse Bouche

Oyster and Pearl
Pacific oyster / Singleton Caviar
*Paired with The Singleton 12yr -

1st Course

Kobe Beef Carpaccio
Lemongrass aioli / lime salt / micro salad
*Paired w/ Glenkinchie 12yr - Lowlands

2nd Course

Belly and Sucker
Pork belly / octopus / carrot reduction
black currant vinaigrette / Watercress / radish
*Paired w/ Johnnie Walker Blender's Batch Wine Cask Blend

3rd course

Swordfish
Lobster mashed potatoes / sea urchin emulsion
*Paired w/ Laguvulin 16yr - Islay

4th course

Venison Tenderloin
Polenta / chard / huckleberry jus
*Paired w/ Talisker 10yr - Isle of Skye

Dessert

Blue Cheese Panna Cotta
Caramelized fig / honey syrup
*Paired w/ Oban 14yr - Highlands

*Substitutions are politely declined.