Evento

Swine and Wine

Join us Sunday, March 17th from 5-8pm at Old Car Heaven for the South's most celebrated animal: swine! Now in its fifth year, this outstanding event draws chefs from some of Birmigham's finest restaurants and a few guest chefs from out of town. The idea is simple: the chefs get together to roast some pigs overnight, make some delicious side dishes, and serve a big family style meal. Oh yeah, and there's wine and beer... This year Birmingham's Avondale Brewing, Back Forty Beer Co., Cahaba Brewing Co and Birmingham Budweiser will be providing the beer and Grassroots Wines will be featuring wine from their newly released label "La Wine."

It's a wonderful event helmed by the Cliff and Maureen Holt at Little Savannah. The local chefs featured are

Cliff Holt of Little Savannah
Jonathon 'Rusty' Tucker of Rusty's Barbeque
Daniel Briggs of Daniel George
Rob McDaniel of Spring House
Chad Schofield and Mac Russell of Shindigs Catering and Food Truck
Ryan Haggeman of Whole Foods
Steve LeMay and Bill St. John
Chris Vizzina of Samford Dining
Steve LeMay
Bill St. John
Debrah Stone of The Pantry

Joining us from out of town, are these outstanding chefs:
Stephen Stryjewski from Cochon in New Orleans, LA - James Beard Award Winner
Jay Caputo of Espuma and Porcini House Restaurant in Rehobeth Beach, Delaware

There'll be music from the Yahoo's String Band and a kids area with lots to do! This is a big family friendly event, and we hope you'll all come out to share a delicious meal together and help support the ongoing educational mission of DCGP!