Evento

Craft Series Dinner: Mason Ale Works

Please join us for our first ever Craft Series Dinner. For our first ever dinner, we are proud to feature our very own Mason Ale Works for our flagship pairing dinner. The evening will include pours of the sought after Second Son, Chateau Diane, Vanilla Cash on nitro and more.

To pair with Mason Ale Works we will employ the creative talents of Executive Chef Brad Hightow and Guest Chef Mike Arquines. They will be offering five exclusively curated food courses to pair with the featured Mason Ale Works beers.

Here are the courses you can look forward to:

Course 1:
Scallops & Marrow paired with Chateau Diane
chimichurri / torched bone marrow / guanciale

Course 2:
Awase Miso Cod paired with Lysaught Triple IPA
roasted tomato dashi / charred leek

Course 3:
Foie-va-cado Toast paired with Charley Hustle
foie gras mousse / avocado / stone fruit jam / brioche toast

Course 4:
Wagyu New York Steak paired with Second Son
robuchon potatoes / glazed pearl onion / sauce perigeux

Course 5:
Bread Pudding paired with Vanilla Cash on Nitro
caramel / vanilla ice cream