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WSU LAMB 200

Stanwood-Camano Fairgrounds
Stanwood, WA

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The WSU LAMB 200 is a two day hands-on short course offered in Western Washington organized in conjunction with the 2013 Country Living Expo. The course will focus on teaching lamb producers and marketers how to produce and market quality lamb and lamb product, enabling participants to make informed decisons to improve profitability, quality, and wholesomeness of the lambs they are producing and selling.

The first day, January 25th, includes topics about live animal evaluation; lamb pricing; lamb harvest demonstration; carcass evaluation and grading; carcass fabrication into retail cuts; lamb and wine pairing; and marketing opportunities and challenges. The first day starts at 8:00 am with registrations and continues until 8:30 pm at the Stanwood-Camano Fairgrounds. The cost is $85 for the day and includes seminar, hand-outs, lunch, dinner and wine pairing.

The second day, January 26th, will be classes involved with the Country Living Expo at the Stanwood High School. Suggested class attendance on January 26:
#132: Ewe Flock Nutrition
#235: SousVide--Changing the Way We Cook
#306: What's Ailing Ewe? Common Diseases of Sheep
Session 4: Lunch
#562: Growning Tasty Lamb
#632: Watching Lambs Grow
To register for Day 2 classes involved with the Country Living Expo, please go to http://skagit.wsu.edu/countrylivingexpo/ The day's events start at 8:00 am and goes until 5:00 pm the cost for the day is $65 and includes seminar, hand-outs, and lunch.

For more questions please contact Sarah M. Smith at WSU Grant/Adams Extension, smithsm@wsu.edu or 509.754.2011, Ext 413.

Persons with disability requiring special accomodations while participating in this program may call Sarah M. Smith, WSU Grant/Adams Extension, at the numbers given above. Accomodations must be made by January 4th to guarantee accomodations.

WSU Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local WSU Extension Office.