Evento
Part II: Tapas Supper with Chef Alana
Jorgensen Farms is pairing with Chef Alana Shock for a three-part series of unique dining experiences this year! Local Chef Alana, the creative mind behind Alana's Food and Wine, will be preparing a meal of Jorgensen Farms' freshly harvested organic produce for each event. Enjoy these farm-inspired meals, along with your own beer or wine, all while taking in the surroundings of one of Jorgensen Farms' beautiful event venues.
Chef Alana will be on the farm serving a meal of freshly harvest Jorgensen Farms organic produce! Chef will be preparing:
6pm Jorgensen Farms Tour
7pm Dinner is Served!
Veggie Croquettes
Stuffed Mushrooms
Roasted Beets
Gigande Beans
Olives Scented with Fennel and Orange
Tomato Bread
Moroccan Lamb
Padrons
Patatas Bravas
Mojo Picon pork
Salt Cod with Spicy Tomato Sauce
And for Dessert:
Spanish Cheese
Fig Finger with Cabrales
This event is BYOB and for adults only.
Walk-Ins Welcome! Cash and check accepted at the door.
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UbicaciónJorgensen Farms Historic Barn (Ver)
5851 E. Walnut Street
Westerville, OH 43081
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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