Evento

uncommon ground/S.A.C.R.E.D. Mezcal Tasting Dinner #3

uncommon ground & S.A.C.R.E.D. present a MEZCAL TASTING DINNER #3 of a 4 part tasting dinner series Wednesday July 19th @ 6:30pm
uncommon ground 3800 N Clark St Chicago, IL 60613

The Menu:

Welcome Reception 6:30

Chips & 2 summer Salsas
Cocktail: Tepachihuahua
Mesh & Bone Sotol, Tepache, Muddled Blackberries,
fresh lime juice on the rocks garnished with a sprig of sage

1st course (7pm)

Summer Vegetable Crepas
Poblano Chiles, corn, zucchini, smoked carrots, spinach, chihuahua cheese, chipotle crema

2nd course

Ceviche Tostaditas
Shrimp, heirloom tomatoes, avocado, jalapeno, cilantro & lime

3rd course

Pastel del Elote
sweet corn cake with Mexican Caramel & Fresh Berries

Mezcal Tasting Expressions: presented by Lou Bank from S.A.C.R.E.D.
3 expressions from a single Maestro: Eduardo Angeles of Santa Catarina Minas
Tasting #1:Barril
Tasting #2:Cuishe Amarillo
Tasting #3:Tobala
Finale: Tepextate tasting from the Jicara!

Only $35 per person! (+ tax & gratuity)
purchase tickets online at Brown Paper Tickets
LIMITED SEATING AVAILABLE
For more information, phone the restaurant directly 773-929-3680