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After more than 10 years, Flossmoor Station Brewing Company is re-releasing its infamous Wooden Hell! For those not lucky enough to try the original, this 9.1% ABV barleywine has been aging in Woodford Reserve Bourbon barrels for nearly a year. If that's not enough, it was brewed in collaboration with former Flossmoor Brewer and Wooden Hell founder Matt Van Wyk.
The Wooden Hell tapping and bottle release will happen at Pre-Dark Lord Day on Friday, May 12 beginning at 4p.m. However, if you want to skip the lines, the Station is having a limited pre-sale. Each bottle costs $20, and 4 bottles must be purchased to participate in the pre-sale. LIMIT (1) ORDER PER PERSON.
The bottles must be picked up at Pre-Dark Lord Day. Must be 21 or over and present valid I.D. with receipt when picking up bottles.
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UbicaciónFlossmoor Station Restaurant & Brewery (Ver)
1035 Sterling Ave.
Flossmoor, IL 60422
United States
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