Evento

Prisoner Wine Dinner

We offer 3 or 4 wine dinners a year where we pick very special winemakers and wines to pair with hand-crafted, one-night only menus. Prisoner was an obvious choice for our second one of the year. Join us for a 5-Course Wine Pairing on Thursday, April 20 (6:30 p.m.) featuring all The Prisoner Wines: The Prisoner, Blindfold, Cuttings, Saldo and Thorn.

About the Prisoner Wine Company
We work with passionate, devoted growers to source varietals from the best vineyards and appellations located across California in order to create interesting wine blends that are thought provoking and approachable.

The Prisoner was created and inspired by the drinkable mixed blacks first made by the Italian immigrants who originally settled in the Napa Valley. In 2003 The Prisoner was launched and soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.

Hors doeuvres
Ruffino Prosecco

First Course
Skate Wing Saltimbocca with Saffron Risotto and Brown Butter Anchovy Sauce
Blindfold (Chardonnay) blended with white Rhônes

Second Course
Spring Greens tossed in Sherry Vinaigrette with Rabbit Confit, Shaved Parmesan with Crispy Fennel, Baby Heirloom Tomatoes and a Saldo Reduction
Saldo (Zinfandel Dominated Blend) Sourced from premier Northern California Zinfandel vineyards and appellations

Third Course
Sweet-Tomato Glazed Quail over Yukon Pomme Puree with Mustard Greens and Cherry Demi Glace
The Prisoner (Red Blend)

Fourth Course
Seared Rack of Lamb with Bone Marrow and Fig Bread Pudding, Glazed Rainbow Carrots and Vanilla Fig Reduction
Cuttings (Cabernet Dominant Blend) Sourced from high elevation hillside vineyards

Sweet
Triple Chocolate Cake topped with Espresso Frosting , Cranberry Compote and Shaved Chocolate
Thorn (Merlot) The Blend 77% Merlot 23% Blend of Malbec and Syrah