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Evento
SOUR DOUGH BREAD MAKING CLASS
Put on an apron and roll up your sleeves as bread-baking experts Dames Suzi O'Rourke and Priscilla Martel teach how to make crusty sour-dough bread from nurturing and using your own starter to shaping boules and baguettes. Wine, cheese and charcuterie will be served along with Suzi's focaccia. You'll leave with enough starter to begin baking in your own kitchen, dough to bake at home, and a goodie bag of bread-baking essentials.
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UbicaciónCooking By The Book (Ver)
13 Worth Street
New York, NY 10013
United States
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Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
Asistentes
Beth A.
New York, NY United States
Mar 31, 2017 8:58 AM |
Jackie M.
Jackson Heights, NY United States
Mar 29, 2017 10:38 AM |
Roberta M.
New York, NY United States
Mar 27, 2017 1:51 PM |
Liz Y.
New York, NY United States
Mar 27, 2017 8:23 AM |
Linda L.
New York, NY United States
Mar 27, 2017 7:42 AM |
Harriet R.
Shelter Island , NY United States
Mar 23, 2017 4:30 PM |
Kate L.
Shelter Island , NY United States
Mar 23, 2017 4:30 PM |
Alex S.
Shelter Island , NY United States
Mar 23, 2017 4:30 PM |
Gina P.
Brooklyn, NY United States
Mar 23, 2017 10:17 AM |
Marsha P.
New York, NY United States
Mar 22, 2017 12:26 PM |
Regina R.
Lynbrook, NY United States
Mar 22, 2017 12:19 PM |
Michael S.
Lynbrook, NY United States
Mar 22, 2017 12:19 PM |
Barbara S.
New York, NY United States
Mar 22, 2017 10:14 AM |
Tara B.
New York, NY United States
Mar 22, 2017 10:12 AM |
Rozanne G.
Brooklyn, NY United States
Mar 22, 2017 9:50 AM |
Penelope P.
Minneapolis, MN United States
Mar 22, 2017 8:44 AM |
Maureen L.
Monroe, NY United States
Mar 22, 2017 8:34 AM |
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