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Evento
Spring Garden
This class will introduce the simplicity of cooking with the inspiration of Mother Nature's whimsical delicious Spring bounty. Menu features include: baby bok choy; Spanish Remolacha beet salad; rapini sauteed with garlic, chiles, guanciale; parsnip hash; and a few other Spring surprises like fresh Brussels sprouts and sunchokes (if available.)
This is a hands-on class that includes dinner.
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UbicaciónWallingford Culinary Studio (Ver)
3301 Burke Ave N
Seattle, WA 98103
United States
Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: No |
| Accesible a silla de ruedas: No |
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Contacto
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