Evento

Toad Hollow Vineyard Wine Dinner at Local Three

Join us as we host Frankie Williams of Toad Hollow Vineyards as she pours her iconic wines with brilliant sense of humor. In the Bushwood, on October 30th. If you're not familiar with Toad Hollow, you really should be - visit http://www.toadhollow.com/our-story/the-chronicle for the wonderful fairy tale story of how this project started and has evolved into one of America's favorite, and most recognized brands.

Longtime friends Todd Williams and Rodney Strong created Toad Hollow Vineyards when they released their first vintage of unoaked chardonnay in 1994. As one of the leaders in unoaked Chardonnay, their consistent style featuring bright, crisp fruit flavors, continues to be a favorite. Todd and his wife Francine (Frankie) eventually became owners of the winery producing high quality wines at an affordable price. Toad Hollow's distinctive and playful labels boasting a toad (representing Todd) have earned the winery ardent fans all over the country and tell the story behind these award winning wines.

Reception:
2011 Rose of Pinot Noir
A selection of tasty treats while you mingle......

1st course:
2010 Mendocino County Chardonnay "Francine's Selection"
Mercier Orchards Apple Salad - Gulf Crab, Goat Cheese, Pumpkin, Ginger

2nd course:
2006 Pinot Noir "Rod's Reserve"
Fall Mushroom Carbonara - House Cured Bacon, Local Egg, Pasta a la Chitarra

Entree:
2010 Erik the Red
Braised Lamb Shoulder - Celery Root, Crispy Sprouts, Spiced Chocolate, Cherry

Dessert:
NV Risque Sparkling Wine
Gary's Banana Cream Pie

$75 (all inclusive of tax and gratuity) + a small service fee from BPT.

-space is limited.