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Evento
KGNUs Bi-Annual Arugula Dinner- Remix with DJ Mahka
Join KGNU for our bi-annual Arugula Dinner on Thursday, January 26th. Our Winter Arugula Dinner will feature a new buffet style format that showcases Chef Alecs brand new, more accessible menu. Arugulas new menu continues to include the European and Mediterranean classics alongside American favorites, paired with beers and wines. Special thanks to Boulders own Finkel & Garf Craft Beer and BookCliff Vineyards for donating the beer and wine.
Come mix, mingle, eat, drink and jam to classic Reggae music with DJ Donovan Mahka of Reggae Bloodlines. One person can attend for $88.50 or two people can attend for $160.
There will be limited seating, this event is a different format than past years and will more of a mixer with food and drinks, than a traditional sit down dinner.
Reserve your ticket by Jan 24th online at Arugula.brownpapertickets.com
RSVP or Reserve your ticket by Jan 24th
Questions? Email sarah@kgnu.org or by call (303) 449-4885.
Facebook event: https://www.facebook.com/events/1368781816478867/
MENU:
ALL DISHES COME DIRECTLY FROM ARUGULA'S WINTER MENU
APPETIZERS:
POLENTA FRITTERS
speck & fontina filled, red pepper-almond romesco sauce
CALAMARI
olive oil poached, garlic, fresh tomato, basil, charred bread
ARANCINI
fried risotto, mozzarella, peas, tomato sauce
LAMB & PORK MEATBALLS
CO lamb, pork, tomato sauce, brussels sprouts,fontina, mint, over soft polenta
ROASTED CAULIFLOWER
golden raisins, spices, fresh herbs, almonds, gorgonzola
BABY KALE & SPECK SALAD
baby kale, shaved speck, pear, walnut, red onion, gorgonzola, bacon vinaigrette
ARUGULA & DRIED FRUIT SALAD
arugula, raisin, fig, apricot, shaved fennel, pecans, goat cheese, cranberry vinaigrette
BRUSCHETTA - on charred ciabatta
gorgonzola, pear, onion jam, walnut
tomato, balsamic, basil pesto, mozzarella
beet, goat cheese, arugula
pork rillettes, fig-mostarda
SALUMI CURED MEATS
Alto Adige speck, pear, arugula
Finnocchiona salami, fennel, pistachio
Prosciutto, giardiniera
MAIN EVENT:
IDAHO TROUT
Italian caper salsa verde, petite salad of fennel, lemon and arugula
GARLIC CHICKEN BREAST
8 oz. bone-in skin-on breast, roasted garlic, rosemary, lemon, butter, brussels sprouts
PESTO PENNE
penne pasta, cherry tomato, kalamata, classic pesto, spinach, feta
DUCK GNOCCHI
potato gnocchi, pulled duck confit, cherries, kale, orange zest, walnuts, pecorino
SAUSAGE & GOAT CHEESE PENNE
Italian sausage, caramelized onion, roasted tomato, fresh oregano, goat cheese
BOLOGNESE
classic sauce with Colorado bison, beef, pork, carrot, onion, pecorino, orecchiette pasta
CASSOULET
baked white beans, sausage, house bacon, duck confit, onion, carrot, celery
SHORT RIBS
braised boneless beef, natural jus, root vegetables, cabbage and herbs
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All proceeds benefit KGNU Community Radio.
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UbicaciónArugula/ Tangerine Boulder (Ver)
2777 Iris Ave
Boulder, CO 80304
United States
Categorías
| Edad mínima: 18 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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