Evento

2016-2017 Guest Chef Series Dinner 2

Broadmoor Technical Center has partnered with the James Beard Foundation in continuing the "KC Originals/James Beard Chef Lecture Series." Each year we will be soliciting some of the nation's top chefs, inviting them to participate in our lecture/mentoring program.

Passed Apps 6-630pm
Dinner 630-830pm

5 Course Tasting Menu of the Chefs choice

Passed :

Lamb Loin | Mushroom A La Grecque | Fermented Black Peppercorns
Arctic Char Kohlrabi Tacos | Sesame Scallion Sauce | Furikake
Roasted Radish | Radish top Pesto | Ricotta | Toast

Coursed:

1st
Sunchoke Soup
Crispy Sunchokes | Smoked Trout Roe

2nd
Wood Fired Roasted Beets
Wrecking Bar Cured Lomo | Spicy Mustard Baby Greens | Girbiche| Burnt Onion |Cured Egg

3rd
Calabrian Chili Shrimp Sausage
Anson Mills Rice Grits | Fried Shallots | Shrimp Head Broth

4th
Tongue & Cheek
Pickled Beef Tongue | Chili Braised Beef Cheek | Parsnip Puree |
Wild Mushrooms and Wood Fired Cabbage Ragout

5th
Ginger Beer Cake

For more information on Terry Koval and The Wrecking Bar Brewpub please visit:
http://www.wreckingbarbrewpub.com/