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Cultivating Success - Ag Entrepreneurship & Business Planning

Ready to start or expand a small farm or local food business?

Agricultural Entrepreneurship and Business Planning is a 12-week course that provides an overview of the business planning process and introduces topics and resources relevant to small farms and farm-fresh food start ups.

Topics include small farm licensing and permitting; market analysis and food consumer trends; marketing, branding, and communication; operations; personnel planning; small farm accounting and bookkeeping, finances and taxes, insurance.

Participants may earn credits toward Skagit Valley College Sustainable Ag & Food Systems Certificate. Contact SVC for more info.

Offered by WSU Skagit County Extension

Bilingual course (English & Spanish)

WSU Skagit County Extension
11768 Westar Lane, Suite A
Burlington, WA 98233

Thursday evenings, 6-9 pm
January 5 - March 16, 2017

Cost: $260 per farm family

Diversity and needs-based scholarships available. To apply, email kate.smith@wsu.edu to request an application.