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Person In Charge Food Safety Handling Classes

The Washington Food Rule state that at least one designated Person In Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.

The PIC must:
Know when to exclude ill food workers from working with food.

Ensure all food workers follow the food safety regulations

Demonstrate knowledge of food-borne disease prevention, application of HACCP principles, required procedures of the Washington State Food Code, along with the top 8 food allergens and your facilities policies around food allergies.

PIC Training DOES NOT replace Certification as a Food Protection Manager

PIC training DOS NOT replace Washington Food & Beverage
Worker's Permit.

What is PIC Training?

PIC training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address the major revisions and addition to the Washington Food Rules.

Training Topics include:
Foodborne illnesses
Employee health
Temperature Control
Cross Contamination
Bare Hand Contact & hand washing
Equipment and food safety
Cleaning and Sanitizing
PIC responsibilities
Basic Concepts of HACCP

Participants will receive:
A certificate that qualifies the participants for a 5-year food handler's card upon renewal.
When registering please add attendant's name so certificates can be printed.

A PIC manual
Code Clarifications for:
Demonstration of Knowledge
Fingernails and Jewelry
Hair Restraints
Consumer Advisory
Updated code revisions
Top 8 Allergens list

Where is PIC Training:

Classes are held at:
WSU Clark County Extension
Heritage Farm
1919 NE 78th Street
Vancouver WA 98665