Evento
Sustainable Pork Production
This short-course is designed for beginning farmers interested in adding pork production to their farms.
Topics include:
What is sustainable pork production?
Basic Nutrition
Biosecurity
Advantages and Disadvantages to Indoor and Outdoor Production
Pasture and Health Concerns
Housing and Fencing Needs
What to think about before buying a breed?
Feed Sources
Speakers include:
Dr. Susan Kerr, Northwest Livestock and Dairy Extension Specialist
Jerry Darnell, Kitsap County WSU livestock advisor and farmer
Karen Olsen, Blackjack Valley Farm
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UbicaciónNorm Dicks Government Center, Room 406 (Ver)
345 6th Street
Bremerton, WA 98337
United States
Categorías
| Se aceptan perros: No |
| Accesible a silla de ruedas: Sí |
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Contacto
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