Evento

A Meal for Amiel

The Foodshed Alliance presents A Meal for Amiel, a seven-course gourmet benefit to raise funds for the Frankford Township School Greenhouse Project and the Foodshed Alliance. This event, which pairs 14 chefs with 14 aspiring chefs to create seven spectacular courses paired with specially selected wines, honors the memory of Amiel Wehrli.

5:30 p.m. Cocktails
6:30 p.m. Dinner
RECEPTION
Yazmene Kaylani, Chopped Junior Champion
Shawna DeLima, Chopped Junior Contestant
Avery Andrasek, Chopped Junior Finalist

MENU

Kirk Avondoglio
Perona Farms Smoked Salmon with Broken Egg Sauce

Jesse Jones
TBD

***
Brad Boyle
Jersey Dayboat Scallops, Leek and Blue Crab Risotto
Cider-Black Garlic Gastrique,
Applewood Smoked Prosciutto, Crisp Leeks

Tim Schafer
Drunkin Day Boat Sea Scallops
IPA Splashed Grits Bacon Spiked Glaze
Beer Batted Onion Rings

***
Florian Wehrli
Backyard Poached Egg and Wild Mushroom Soup
Confit Chestnuts and Truffle

Anthony Bucco
Creamy Chestnut Soup
Black Truffle, Honey Crisp Apple, Chicken Skin

***
Mike Carrino
Salmuera de pato, Rodisio Corizon con Chimi Churri
Breast and Hearts

Andre de Waal
Arroz Con Pato, Salsa Criolla
Duck Legs and Liver

***
Ben Del Coro
Dry Aged Bison Strip Loin
Winter Squash, Mushroom, Red Wine, Herb Crema

David Felton
Smoked Bison Strip Loin
Hazelnuts, Prunes, Potatoes & Truffles

***
Jonathan and Nina White
Artisan Cheese and Charcuterie

***
Bill Yosses
Frivolites de Chocolat
Frivolous Chocolate

Pedro Rossel
Petits Fours

@amealforamiel