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Evento
Farm-to-Table Dinner
Come celebrate the autumn harvest at a multi-course farm-to-table dinner to benefit Slow Food Northern NJ's urban farm and school garden fund.
Sylvia Becker and Daniel Stein of Wild Honey Catering will prepare a meal of fresh produce and meats sourced from local farms. Vegetarian options available, dietary restrictions will be accommodated.
BYO wine or beer.
Menu:
Breads and organic olive oil for table
Mushroom Bisque (dairy-free)
Fall Harvest Salad baby kale, sautéed leeks, roasted carrots, baby beets and pumpkin with persimmon-roasted garlic vinaigrette.
Herbed Pork Roulade with sage, apples and sausage
Roasted Acorn Squash with ancient grain pilaf
Shredded Brussels Sprouts with shallot and maple vinaigrette
Apple Tarte Tatin
Coffee/tea
*Vegetarian/Vegan Option-
Mushroom Bisque (dairy-free)
Fondant Potato with Mushroom Hash
Roasted Acorn Squash with ancient grain pilaf.
Shredded Brussels Sprouts with shallot and maple vinaigrette
Apple Tarte Tatin
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UbicaciónThe Van Vleck House and Gardens (Ver)
21 Van Vleck Street
Montclair, NJ 07042
United States
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Categorías
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: Sí |
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Contacto
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