Evento

Top of the Bar Series: Sept 22 Coronado Brewing Beer Dinner

Top of the Market in downtown San Diego will be pairing our fresh seafood cuisine with features from our favorite beverage partners in this 6-part series entitled "Top of the Bar".

Every month, beginning September 22 2016, we will host the team behind a different local brewery, regional winery or award winning spirit. These guests of honor will interact with guests, while they enjoy a pairing from Chef Stafford Mather.

We hope you can join us for one or all of the events.

Our first event on Sept 22nd will be a beer dinner with Coronado Brewing Co, one of our favorite San Diego brewers since 1996 and 2014 World Beer Cup Champion!

DINNER MENU & PAIRINGS:

RECEPTION AMUSE
oyster with mignonette granita
Seacoast Pilsner, 4.9% ABV

SPICED PRAWNS
vadouvan curry, tempura avocado
Orange Avenue Wit, 5.2%

GRILLED SPANISH OCTOPUS
chorizo, saffron aioli, arugula, crispy fingerlings
Islander IPA, 7.0%

SLOW ROASTED PORK BELLY & SEA SCALLOPS
Cranberry beans, hazelnut salsa verde
Mermaids Red Amber Ale, 5.7%

ESPRESSO & GUAJILLO HANGER STEAK
caveman blue cheese & herbed polenta
Stingray Imperial IPA, 7.9%

DESSERT TRIO
white chocolate caramel crunch cheesecake, apricot & pistachio parfait & pumpkin spiced pyramid cake
Punkin Drublic Ale, 8.0%