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Evento
5 CHEF MONASTIC MENU WITH BLACK CLOISTER
Rarely do the stars align where 5 of northwest Ohios top chefs come together. Black Cloister has lined up 5 of the top chefs in Toledo to put together their interpretation of monastic food. Black Cloister will then pair their creations with our award winning beer. Join with us to welcome:
ROBERT CAMPBELL from Revolution Grill,
GARRETT JONES from Reverends in Bowling Green,
KENGO KATO, from Kengo Sushi,
MOUSSA SALOUK from La Scola Italian / Burger Bar 419,
And last but not Least:
TONY BILANCINI from Swigs in Perrysburg,
....for an exploration of a modern take on Monastic fare!
Each chef will explain their creations, followed by a presentation by our very own, TOM SCHAFFER, Black Cloister CEO, who is a certified Cicerone. Tom will share the magic of beer pairings, outlining why each beer was chosen to accompany each course. This memorable experience will consist of a 5-course dinner that includes dessert.
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UbicaciónBLACK CLOISTER BREWING BREWING COMPANY (Ver)
619 MONROE STREET
TOLEDO, OH 43604
United States
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